Steam turkey breast until meat is white, then set aside until cool. Slice into slabs 1/2 to 3/4 inch thick. Coat slices with beaten egg, then roll in breadcrumbs. Fry until golden brown in hot oil. Layer in baking dish, alternating meat, tomato sauce and mozzarella cheese. Cover dish with foil and bake at 350°F for 30 minutes.
Michael A. Carrano