| Kris Winkelman's Recipe of the Week | | Oven Crispy Panfish |
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By Kris Winkelman
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There are as many ways to prepare panfish as there are fish in the sea. This is definitely one of my favorites... because like most people, I'm crazy about fish that has a good crunch to it.
Ingredients:
- panfish fillets (recipe amounts should cover 12 to 18 panfish fillets, depending on size.)
- 1/4 cup butter, softened
- 1/4 cup fresh parsley (chopped)
- 1 egg
- 1/4 cup milk
- Pinch garlic powder
- 3/4 cup bread crumbs
- 1/2 cup shredded Swiss cheese
- Salt and pepper to taste
Sprinkle panfish fillets with salt, pepper and garlic powder. Combine the softened butter and parsley, spread mixture on fillets. Beat egg with milk. Combine bread crumbs and cheese. Dip fillets in egg, then into bread crumbs. Place fish in buttered baking pan. Bake on a very high heat (500 degrees) for 10-15 minutes until fish flakes.
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| | Click here for more Kris Winkelman Recipes... | | Featured Recipe | | Crunchy-Fried Walleye |
Ingredients:
1 egg
1 cup evaporated milk
2 cups cracker crumbs
1/8 tsp. salt
1/8 tsp. pepper
1 1/2 lbs. walleye, cut into 1/2-inch thick slices
2 to 4 Tbsp. vegetable oil
In large mixing bowl, whisk egg and milk together; mix well. In another large mixing bowl, combine cracker crumbs, salt and pepper. Dip walleye in milk and coat with cracker crumbs. In heavy skillet, heat oil over medium-high heat until hot. Fry walleye 5 to 6 minutes or until golden brown on both sides, turning once. Drain on paper towels.
Eugene Starkey
McMinnville, TN
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